Kofin Silicone Mai Raɗawa Mai ɗaukar nauyi Silicone Coffee Mug

1. M, maras zamewa, jin daɗin hannu mai kyau: kamar fatar jariri, dumi da la'akari.Zaɓin kayan abu, tsarin sarrafawa, sarrafa inganci: Zaɓin kayan yana daidai da ma'aunin FDA na Amurka don gel silica-sa abinci.
2. Kyakkyawan kwanciyar hankali: Ba ya amsa da kowane acid ko alkali sai a cikin lokuta biyu na musamman na caustic alkali.
3. Low zafin jiki da kuma high zafin jiki juriya: The zazzabi juriya na silica gel albarkatun kasa ne -40 ℃-220 ℃, wanda shi ne nisa fiye da filastik kayayyakin abinci, kuma shi ba ya narke sama da 100 ℃.Tsarin amfani yana da lafiya, ko da lokacin da ya ƙone, zai bazu cikin silica kawai da tururin ruwa, mara guba da mara lahani.

4. Ragowar wari na jikin kofin shine saboda gaskiyar cewa an bar silica gel bayan an gasa shi a babban zafin jiki a cikin tanda yayin aikin samarwa, kuma ana ba da samfurin kai tsaye ga mabukaci daga layin samarwa.Ana ba da shawarar tsaftacewa da wanka kafin amfani, sannan a tafasa a cikin tukunya na tsawon mintuna 6-7 don bakara da cire wari na musamman.